Weight Management
Vanilla & Chocolate Cupcakes
Herbalife 31 October 2023
8 portions
10 mins
20 mins
30 mins
Nutritional Information
Nutrients per serving:
- Energy: 143 kcal
- Protein: 14.0 g
- Carbohydrate: 9.0 g
- Carbohydrate of which sugars: 2.0 g
- Fat: 5.5 g
- Fat of which saturates: 1.9 g
- Fibre: 1.0 g
- Salt: 0.7 g
Ingredients
- 96 g Protein Bake Mix
- 112 g Protein Drink Mix
- 40 g reduced-fat soft margarine
- 230 ml semi-skimmed milk
- 20 g 90% dark chocolate
- 8 cupcake cases
- A 12-hole cupcake tin
Instructions
- Preheat the oven to 180°C/gas mark 4 and line the cupcake tin with eight cupcake cases. In a large mixing bowl, combine the Protein Bake Mix and Protein Drink Mix with a wooden spoon. Stir in the margarine and then the milk, stirring in gradually, then continue to stir until very smooth.
- Divide the mixture between the cupcake cases and bake for 15-20 minutes, until risen and golden. Allow to cool in the tin.
- Once cool, break the chocolate into small pieces and place in a microwaveable bowl. Microwave for 1 minute to 1 minute and 30 seconds or until you can stir the chocolate smooth. Drizzle the chocolate over the tops of the cupcakes and allow to dry before serving.
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.