​​Savoury Cheese Muffins

Nutrients per serving:

• Energy: 132 kcal
  
• Protein: 12.4 g
  
• Carbohydrate: 7.3 g
  
• Carbohydrate of which sugars: 2.2 g
  
• Fat: 5.8 g
  
• Fat of which saturates: 2.7 g
  
• Fibre: 1.3 g
  
• Salt: 0.7 g
  

• 60 g Protein Bake Mix
  
• 60 g semi-skimmed milk
  
• 25 g low-fat yoghurt
  
• 5 g sunflower oil or any other vegetable oil
  
• 40 g grated reduced fat cheese
  
• 25 g feta cheese
  
• 30 g sweetcorn
  
• 1 egg
  
• 6 g fresh chives or spring onions chopped finely
  
• pepper
  

• In a bowl, mix all the wet ingredients, then add the dry and mix until homogenous.
  
• Fill 4 muffin cases (2/3) and bake at 175C for 15-20 mins or until golden brown.
  

*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.