​​Banana Bread​ Loaf

Nutrients per serving:

• Energy: 183 kcal
  
• Protein: 11.5 g
  
• Carbohydrate: 15.2 g
  
• Carbohydrate of which sugars: 11.0 g
  
• Fat: 8.2 g
  
• Fat of which saturates: 2.3 g
  
• Fibre: 3.2 g
  
• Salt: 0.7 g
  

• 96 g (4 servings) Protein Bake Mix
  
• 104 g (4 servings) Formula 1 Healthy Meal Banana Cream
  
• 140 ml semi-skimmed milk
  
• 100 g reduced fat spread
  
• 1 (95 g) banana
  
• 1 egg
  
• 2 tbsp coconut sugar
  
• 500 g/1 lb non-stick silicon loaf tin
  

• Preheat the oven at 150°C. In a large bowl mix the Protein Bake Mix, Formula 1 Healthy Meal Banana Cream, milk and spread. Halve the banana and cut one half into thin slices and set aside. Mash the remaining half and add to the bowl.
  
• Stir in the coconut sugar and transfer the mixture to the tin smoothing the top down with a flat knife to make sure the mixture fills the tin. Place the reserved banana slices on top of the cake and bake for 45-55 minutes until browned and centre is cooked through. Test this by inserting a toothpick into the centre of the loaf, it should come out clean if cooked through. Serve.