Weight Management
Banana Bread Loaf
Herbalife 14 October 2023
8 portions
21 mins
45 mins
65 mins
Nutritional Information
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Nutrients per serving:
- Energy: 183 kcal
- Protein: 11.5 g
- Carbohydrate: 15.2 g
- Carbohydrate of which sugars: 11.0 g
- Fat: 8.2 g
- Fat of which saturates: 2.3 g
- Fibre: 3.2 g
- Salt: 0.7 g
Ingredients
- 96 g (4 servings) Protein Bake Mix
- 104 g (4 servings) Formula 1 Healthy Meal Banana Cream
- 140 ml semi-skimmed milk
- 100 g reduced fat spread
- 1 (95 g) banana
- 1 egg
- 2 tbsp coconut sugar
- 500 g/1 lb non-stick silicon loaf tin
Instructions
- Preheat the oven at 150°C. In a large bowl mix the Protein Bake Mix, Formula 1 Healthy Meal Banana Cream, milk and spread. Halve the banana and cut one half into thin slices and set aside. Mash the remaining half and add to the bowl.
- Stir in the coconut sugar and transfer the mixture to the tin smoothing the top down with a flat knife to make sure the mixture fills the tin. Place the reserved banana slices on top of the cake and bake for 45-55 minutes until browned and centre is cooked through. Test this by inserting a toothpick into the centre of the loaf, it should come out clean if cooked through. Serve.
*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.