​​Vanilla & Chocolate Cupcakes​

Nutrients per serving:

• Energy: 143 kcal
  
• Protein: 14.0 g
  
• Carbohydrate: 9.0 g
  
• Carbohydrate of which sugars: 2.0 g
  
• Fat: 5.5 g
  
• Fat of which saturates: 1.9 g
  
• Fibre: 1.0 g
  
• Salt: 0.7 g
  

• 96 g Protein Bake Mix
  
• 112 g Protein Drink Mix
  
• 40 g reduced-fat soft margarine
  
• 230 ml semi-skimmed milk
  
• 20 g 90% dark chocolate
  
• 8 cupcake cases
  
• A 12-hole cupcake tin
  

• Preheat the oven to 180°C/gas mark 4 and line the cupcake tin with eight cupcake cases. In a large mixing bowl, combine the Protein Bake Mix and Protein Drink Mix with a wooden spoon. Stir in the margarine and then the milk, stirring in gradually, then continue to stir until very smooth.
  
• Divide the mixture between the cupcake cases and bake for 15-20 minutes, until risen and golden. Allow to cool in the tin.
  
• Once cool, break the chocolate into small pieces and place in a microwaveable bowl. Microwave for 1 minute to 1 minute and 30 seconds or until you can stir the chocolate smooth. Drizzle the chocolate over the tops of the cupcakes and allow to dry before serving.
  

*The Protein Bake Mix nutritional profile is unchanged when cooked/heated, however, if other Herbalife products are used in the recipes too, some of the vitamin levels in those products may decline by cooking.