Daily Nutrition & Well-being
Banana Oat Vegan Cookies
Rachel Allen 18 October 2023
SERVING SIZE
8 portions
PREPARATION TIME
15 mins
COOKING TIME
25 mins
TOTAL TIME
40 mins
Prepared with Tri Blend Select Banana flavour, these cookies are a fantastic source of fibre and protein, a great plant-based treat if you’re following a vegan diet.*
*Only when prepared as instructed on the label do our products deliver the full nutrition benefits described on that label. Please check product labels for full information on nutritional values.
Nutritional Information
Nutrients per serving:
- Energy: 86 kcal
- Protein: 4 g
- Carbohydrate: 16 g
- Fat: 1 g
- Fibre: 2 g
- Sugar: 8 g
Ingredients
- 1 serving (40 g) Herbalife Tri Blend Select Banana flavour
- 1 ripe banana
- 80 g porridge oats (can use gluten-free)
- 60 ml unsweetened almond beverage
- 40 g dried apricots
- ½ teaspoon cinnamon
- 4 teaspoons organic coconut sugar
Instructions
- Preheat the oven to 170° C (150° C Fan).
- Line a baking tray with parchment paper.
- Add all ingredients (reserving 2 teaspoons sugar) to a food processor and blend until you have a thick batter consistency.
- Spoon a 1/8 of the mixture onto the sheet and spread out with the back of a spoon forming an 8-centimetre cookie. Repeat with remaining mixture.
- Use the rest of the sugar to sprinkle evenly across all 8 cookies.
- Bake in the oven for approximately 20 minutes, until the cookies are brown and the sugar is caramelised.
- Remove from oven and transfer to a wire rack to cool.