Chocolate-Dipped Strawberry Muffins

• Protein 16 g
• Calories 195
• Carbs 16 g
• Fat 7 g
• Fibre 2.67 g

• 6 scoops Herbalife®-MD Protein Baked Goods Mix
• 4 scoops Herbalife®-MD Formula 1 Meal Replacement Strawberry Cheesecake
• 2 scoops Herbalife®-MD Formula 1 Meal Replacement Cookies ’n Cream
• 2 TBSP dark cocoa powder
• ¼ cup all-purpose flour 
• 1 cup plus 2 TBSP low-fat milk
• 2 eggs
• 1 TBSP vegetable oil

1. Preheat oven to 190 C.
2. Prepare a 6-cup muffin tin: Spray with nonstick pan spray, wipe with oil or line with foil muffin cup liners.
3. In a medium bowl, whisk together Protein Baked Goods Mix, Formula 1, cocoa powder and flour. 
4. In a small bowl, whisk together milk, eggs and oil.
5. Pour liquid ingredients over dry and stir with a fork until all dry ingredients are incorporated. Batter will be thick. Avoid overmixing. 
6. Spoon batter into prepared tin.
7. Bake for about 25 minutes, or until the top of a muffin springs back when touched lightly with your finger.
8. Let cool in pan for a few minutes, then transfer to a baking rack to cool completely. 

Makes six muffins. Serving size is one muffin.